NON – IgE – MEDIATED GASTROINTESTINAL FOOD ALLERGY IN CHILDREN
DOI:
https://doi.org/10.46793/PP240130003ZKeywords:
non-IgE-mediated food allergy, childrenAbstract
Nutrition allergy is unfavorable immune response to food proteins. Non-IgE-mediated gastrointestinal food allergy includes spectrum of disorders which are more uncommon that IgE- mediated food allergies. Their diagnosis is mainly done by clinical features cause the absence of specific biomarkers. Non-IgE-mediated food allergies include: food protein-induced enterocolitis sydrome (FPIES), food-protein induced allergic proctocolitis (FPIAP), food-protein induced allergic enteropathy (FPE), food protein induced dysmotility disorders (GERD) and mixed type diseases for examp. Eosinophilic esophagitis (EoE). In most cases non-IgE-mediated food allergy have a good prognosis and resolving during childhood.
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