• Mirjana Živanović Special Hospital "Sokobanja", Sokobanja
  • Marina Atanasković–Marković University Children's Hospital of Belgrade, Belgrade, Faculty of Medicine, University of Belgrade



non-IgE-mediated food allergy, children


Nutrition allergy is unfavorable immune response to food proteins. Non-IgE-mediated gastrointestinal food allergy includes spectrum of disorders which are more uncommon that IgE- mediated food allergies. Their diagnosis is mainly done by clinical features cause the absence of specific biomarkers. Non-IgE-mediated food allergies include:  food protein-induced enterocolitis sydrome (FPIES), food-protein induced allergic proctocolitis (FPIAP), food-protein induced allergic enteropathy (FPE), food protein induced dysmotility disorders (GERD) and mixed type diseases for examp. Eosinophilic esophagitis (EoE). In most cases   non-IgE-mediated food allergy have a good prognosis and resolving during childhood.


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